Another fantastic day at class. Started with spring rolls and while I completely smell like fry oil it was a wonderful experience being able to throw together really delicious spring rolls and then moving on to a long process of working with duck breasts.The lime wine sauce was a gorgeous complement. A lovely day finished with a terrific evening with my dear friend John. A couple of pictures and then it's time for me to sleep.
OK it's late and you've coaxed it out of me - the secret I learned today - render out most of the fat from the duck's skin on the breast and you've created something that is really delightful. Now, that's all you're getting out of me.